Easter Egg Americans
easy
90 mins
90 mins
Ingredients
- 100 g Butter or margarine
- 100 g Sugar
- 1 pinch Salt
- 1 package Vanillin sugar
- 3 Eggs (size M)
- 1 package Pudding powder "Vanilla Flavor"
- 3 TSP Baking Powder
- 250 g Flour
- 6 TABLESPOONS Milk
- 250 g Icing sugar
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp a few drops of red, blue and green food colouring
- 7-10 Tbsp Z
- baking paper
- 4 freezer bag or disposable piping bag
Directions
- 1
Cream fat, sugar, salt and vanilla sugar with the whisk of the hand mixer. Separate 1 egg. Add 2 eggs and 1 egg yolk one after the other and stir in. Mix pudding powder, baking powder and flour. Alternately stir in 3 tablespoons of milk.
- 2
Place 6 piles of dough by the spoonful on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. After about 10 minutes of baking time, carefully brush the surfaces with 3 tablespoons of milk. Remove the trays from the oven, place the Americans on a cake rack and allow to cool. Mix icing sugar, egg white and lemon juice. Quarter the icing. Colour 1/4 pink, 1/4 light green and 1/4 light blue. Fill each icing into 1 freezer bag or piping bag. Decorate Americans from the bottom with icing and sugar flowers.
- 3
Mix icing sugar, egg white and lemon juice. Quarter the icing. Colour 1/4 pink, 1/4 light green and 1/4 light blue. Fill each icing into 1 freezer bag or piping bag. Decorate Americans from the bottom with icing and sugar flowers. Leave to dry for about 1 hour
- 4
waiting time approx. 1 1/2 hours
Nutrition Facts
290 kcal
48 g
9 g
4 g
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