Rübli-Küchlein from the cup

Name: Rübli-Küchlein from the cup
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 7-10 Tbsp Preparation: ingredients for 8 pieces:; 1/8 l + 2 tablespoons of milk; 1 package Dry yeast; 1 TABLESPOON + 75 g sugar; 150 g Carrots; 250 g Flour; 1 package Vanillin sugar; 1 pinch Salt; 100 g Butter or margarine; 4 Egg yolk (size M); 2 TABLESPOONS Icing sugar; 1 TEASPOON Lemon juice; 7-10 Tbsp Picture 01: Marzipan carrots for decoration; 7-10 Tbsp Fat and flour

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

7-10 Tbsp Preparation: ingredients for 8 pieces:
1/8 l + 2 tablespoons of milk
1 package Dry yeast
1 TABLESPOON + 75 g sugar
150 g Carrots
250 g Flour
1 package Vanillin sugar
1 pinch Salt
100 g Butter or margarine
4 Egg yolk (size M)
2 TABLESPOONS Icing sugar
1 TEASPOON Lemon juice
7-10 Tbsp Picture 01: Marzipan carrots for decoration
7-10 Tbsp Fat and flour

Directions

1
Warm 1/8 litre of milk slightly. Mix yeast, 1 tablespoon sugar and milk. Peel and wash the carrots and grate them coarsely. Mix flour, 75 g sugar, vanillin sugar and salt. Add room warm fat, 3 egg yolks and carrots. Add yeast-milk mixture and knead well with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 1 hour. Dough in eighths. Grease 8 cups (6 cm Ø, 8 cm high, 150 ml content) well and dust with flour. Form dough pieces into balls and put them into the moulds. Cover and leave to rise in a warm place for about 30 minutes. Mix 1 egg yolk and 2 tbsp. milk and spread the dough balls. Bake in the preheated oven (electric cooker: 175°C/ convection oven: 150°C/ gas: level 2) for 15-20 minutes. Leave to rest for a short time and take out of the cups. Let cool down on a cake rack. Clean cups. Mix icing sugar and ##lemon## juice. Put the cake back into the cups. Put icing on the cakes
2
Picture 01 and decorate with marzipan carrots
3
waiting time approx. 1 1/2 hours