Scampin noodles in cream sauce

Name: Scampin noodles in cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Noodles (for example: red ribbon noodles); 7-10 Tbsp Salt; 1 tin(s) (400 g; weight reduction 240 g) large white beans; 2 Spring onions; 200 g ready-to-cook scampi; 3 Stem(s) Thyme; 1 TABLESPOON Butter; 1 TABLESPOON Flour; 200 g Whipped cream; 250 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp pink berries; 1-2 TABLESPOONS Oil; 7-10 Tbsp a few squirts of lemon juice

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Noodles (for example: red ribbon noodles)
7-10 Tbsp Salt
1 tin(s) (400 g; weight reduction 240 g) large white beans
2 Spring onions
200 g ready-to-cook scampi
3 Stem(s) Thyme
1 TABLESPOON Butter
1 TABLESPOON Flour
200 g Whipped cream
250 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp pink berries
1-2 TABLESPOONS Oil
7-10 Tbsp a few squirts of lemon juice

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime, rinse and drain the beans. Clean, wash and chop the spring onions. Scampi, except for the tail end, peel, wash and dab dry.
2
Wash the thyme, chop finely. Melt butter and sweat flour in it. Add cream and stock while stirring constantly, bring to the boil. Season with salt, pepper, pink berries and thyme. Heat oil. Fry the scampi for 3 minutes while turning.
3
Season with salt, pepper and lemon juice. Add bean seeds, spring onions and noodles and toss. Serve in portions with the sauce. Serve garnished with thyme.