Lasagne with spinach and minced meat

Name: Lasagne with spinach and minced meat
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 packs (450 g each) deep-frozen leaf spinach; 1 kg mixed minced meat; 3 TABLESPOONS Oil; 3 (approx. 120 g) Onions; 2 Garlic cloves; 2 can(s) (850 ml each) peeled tomatoes; 125 g Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Rose peppers; 45 g Flour; 30 g Butter or margarine; 3/8 l clear broth (instant); 3/8 l Milk; 150 g grated medieval Gouda cheese; 7-10 Tbsp grated nutmeg; 350 g Lasagne sheets

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 8

2 packs (450 g each) deep-frozen leaf spinach
1 kg mixed minced meat
3 TABLESPOONS Oil
3 (approx. 120 g) Onions
2 Garlic cloves
2 can(s) (850 ml each) peeled tomatoes
125 g Tomato paste
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Rose peppers
45 g Flour
30 g Butter or margarine
3/8 l clear broth (instant)
3/8 l Milk
150 g grated medieval Gouda cheese
7-10 Tbsp grated nutmeg
350 g Lasagne sheets

Directions

1
Defrost the spinach. Fry the minced meat in hot oil until crumbly. Peel and dice onions and garlic, add to mince and fry. Drain the tomatoes. Stir in tomatoes and tomato paste. Let everything boil down thickly.
2
Season with salt, pepper and paprika. Sweat flour in the fat. Deglaze with stock and milk. Let simmer a little bit. Melt 75 g cheese in it. Season with salt, pepper and nutmeg. Season spinach with salt and nutmeg. Spread some minced meat in an oven dish (approx. 25 x 36 cm). Layer lasagne plates, rest of minced meat, lasagne plates and spinach. Pour half the sauce on the spinach and cover with lasagne sheets. Add the rest of the sauce.
3
Season with salt, pepper and nutmeg. Season spinach with salt and nutmeg. Spread some minced meat in an oven dish (approx. 25 x 36 cm). Layer lasagne plates, rest of minced meat, lasagne plates and spinach. Pour half the sauce on the spinach and cover with lasagne sheets. Add the rest of the sauce. Sprinkle with 75 g cheese. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 45-55 minutes