Tagliatelle with prawns and spinach

Name: Tagliatelle with prawns and spinach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g fresher or; 300 g Frozen leaf spinach; 1 medium onion; 2 Garlic cloves; 12 (approx. 250 g; with bowl and head) raw big prawns; 400 g Tagliatelle; 7-10 Tbsp salt, white pepper; 60 g Butter

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g fresher or
300 g Frozen leaf spinach
1 medium onion
2 Garlic cloves
12 (approx. 250 g; with bowl and head) raw big prawns
400 g Tagliatelle
7-10 Tbsp salt, white pepper
60 g Butter

Directions

1
Clean, wash and slightly drain fresh spinach (defrost frozen spinach according to instructions). Peel onion and garlic. Dice onion, chop garlic. Wash the prawns and pat dry
2
Cook the pasta in boiling salted water for 8-10 minutes
3
Heat 1 tablespoon (10 g) of butter. Sauté onion in it. Add spinach and fry briefly while turning. Season with salt and pepper
4
Heat the rest of the butter in a pan and sauté the garlic in it. Add the prawns and fry them for 3-4 minutes, turning
5
Drain the pasta and mix with the spinach. Arrange prawns on top. Drizzle the garlic butter over it
6
Drink: cool white wine