Spaghetti with turkey-mushroom sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 500 g Spaghetti
- 1 Onion
- 1 TABLESPOON Oil
- 200 g Mushrooms
- 1/4 l Broth
- 200 g Whipped cream
- 3 TABLESPOONS Sauce thickener
- 7-10 Tbsp salt, pepper
- 100 g thin turkey breast cold cuts
- 1/2 bunch Chives
Directions
- 1
Cook the pasta according to the instructions on the packet. In the meantime peel and chop the onion and fry it in the oil. Wash and chop the mushrooms and fry them. Add broth and cream, thicken. Season. Chop cold cuts and chives and heat them up.
Nutrition Facts
KCAL
700 kcal
700 kcal
CARBS
91 g
91 g
FATS
22 g
22 g
PROTEINS
25 g
25 g
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