Parsley spaetzle with cheese

Name: Parsley spaetzle with cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Mushrooms; 25 g Butter or margarine; 50 g diced smoked ham; 600 g fresh spaetzle (refrigerated shelf); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 4 Stem(s) Parsley; 100 g grated gouda cheese

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Mushrooms
25 g Butter or margarine
50 g diced smoked ham
600 g fresh spaetzle (refrigerated shelf)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
4 Stem(s) Parsley
100 g grated gouda cheese

Directions

1
Clean and trim the mushrooms and cut them in half or quarters depending on size. Heat the fat in a pan. Fry the mushrooms for approx. 5 minutes, turning them, then add diced ham and spaetzle. Fry for another 5 minutes, season with salt, pepper and nutmeg.
2
Wash the parsley, shake dry and chop the leaves coarsely. Add the chopped parsley to the spaetzle and briefly toss through. Arrange the spaetzle in bowls or deep plates, sprinkle with some cheese.
3
Serve immediately. Serve with the rest of the cheese.