Spaghetti with tuna sauce

Name: Spaghetti with tuna sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 60 g dried tomatoes; 8 black olives; 1 small bunch of flat parsley; 1 can(s) (210 ml) Tuna; 3-4 Tbsp Olive oil; 7-10 Tbsp Juice of 1 lemon; 500 g Spaghetti or linguine; 7-10 Tbsp Salt

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

60 g dried tomatoes
8 black olives
1 small bunch of flat parsley
1 can(s) (210 ml) Tuna
3-4 Tbsp Olive oil
7-10 Tbsp Juice of 1 lemon
500 g Spaghetti or linguine
7-10 Tbsp Salt

Directions

1
Soak tomatoes in water for about 2 hours. Stone and roughly chop the olives. Pluck parsley leaves. Chop tomatoes and parsley very finely. Drain the tuna and put it in a bowl.
2
Add oil, tomatoes, olives and about 2 tablespoons of lemon juice. Mix with a fork and set aside. Put the pasta in plenty of boiling salted water and cook for 8-10 minutes until al dente. Drain the noodles and collect some cooking water.
3
Mix the pasta and tuna sauce, stretch with a little cooking water as required, arrange on plates and season with a few dashes of lemon juice. Sprinkle with parsley.