Spaghetti with tomatoes and rocket

Name: Spaghetti with tomatoes and rocket
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 3 large, mild red chillies; 2 Garlic cloves; 1 Onion; 400 g cherry tomatoes; 3 TABLESPOONS Olive oil; 250 ml dry white wine; 7-10 Tbsp Pepper; 2 bundles (40 g each) Rocket; 100 g Parmesan cheese

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
3 large, mild red chillies
2 Garlic cloves
1 Onion
400 g cherry tomatoes
3 TABLESPOONS Olive oil
250 ml dry white wine
7-10 Tbsp Pepper
2 bundles (40 g each) Rocket
100 g Parmesan cheese

Directions

1
Prepare spaghetti in boiling salted water according to package instructions. In the meantime, cut the chillies lengthwise, scrape out the seeds and chop the pods finely (use gloves when doing so!!).
2
Peel garlic and onion. Chop the onion finely. Chop the garlic. Wash and clean the tomatoes, grate them dry and possibly halve them. Heat oil in a pan. Sauté the tomatoes well in it. Add chillies, garlic and onion and fry until transparent.
3
Deglaze with wine and simmer for 2-3 minutes. Season with salt and pepper. In the meantime drain the pasta and let it drain. Clean the rocket, wash and shake dry. Grate the parmesan finely. Add the pasta to the stock and toss.
4
Fold in rocket. Sprinkle with parmesan.