Savoy cabbage pot with mince

Name: Savoy cabbage pot with mince
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 Wirsing (approx. 750 g); 1 medium onion; 2-3 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp salt, black pepper; 1/2-1 TEASPOON chili powder or; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp some caraway seeds; 1 can(s) (425 ml) Kidney Beans; 1 glass (370 ml) pickled sweet-and-sour pumpkin; 7-10 Tbsp Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 Wirsing (approx. 750 g)
1 medium onion
2-3 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp salt, black pepper
1/2-1 TEASPOON chili powder or
7-10 Tbsp Cayenne pepper
7-10 Tbsp some caraway seeds
1 can(s) (425 ml) Kidney Beans
1 glass (370 ml) pickled sweet-and-sour pumpkin
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the savoy cabbage into pieces. Peel and chop the onion
2
Heat 1-2 tablespoons of oil in a large pot. Fry the minced meat for about 10 minutes until crumbly. Season with salt and pepper. Take out
3
Heat 1 tablespoon of oil in hot frying fat. Fry the onion and savoy cabbage in it. Season with chilli, salt, pepper and possibly caraway seeds
4
Drain the beans and pumpkin. With minced meat and 1 l water add to the savoy cabbage. Bring everything to the boil, cover and simmer for about 20 minutes. Season to taste with salt and pepper. Sprinkle with parsley
5
Instead of pickled pumpkin, the savoy cabbage pot also tastes good with potatoes. Dice the potatoes and fry them together with the cabbage. The piquant savoy cabbage pot is also ideal as a fiery midnight soup