Meat fondue

Name: Meat fondue
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 400 g Pork tenderloin; 400 g Fillet of beef; 400 g Chicken filet; 400 g boiled fine sausage; 1-2 l Oil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

400 g Pork tenderloin
400 g Fillet of beef
400 g Chicken filet
400 g boiled fine sausage
1-2 l Oil

Directions

1
Cut pork and beef fillet into fine slices. Wash chicken fillet, dab dry and cut into slices. Cut bratwurst into pieces. Heat oil in the fondue pot on the stove.
2
Sit on the rechaud. Cook the meat for about 5 minutes and the mushrooms and diced cheese for 3-5 minutes. Serve with baguette and mixed pickles.