Sausages on vegetables in curry sauce
easy
40 mins
40 mins
Ingredients
- 4 medium sized kohlrabi
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 4 boiled bratwursts (from pork or beef; approx. 150 g each)
- 1 TABLESPOON Oil
- 2 medium-sized onions
- 1-2 TABLESPOONS Butter or margarine
- 2 TABLESPOONS Flour
- 2-3 TEASPOONS Curry
- 100 g Whipped cream
- 1/4 l Milk
- 7-10 Tbsp coarse pepper
- 1 package (300 g) frozen peas
- 1 potty chervil or 1/2 bunch of chives
Directions
- 1
Peel, wash and slice the kohlrabi. Steam for ten minutes in 1/4 litre of boiling water, covered with some salt and pepper. Wash the sausages, dab dry and cut diagonally.
- 2
Heat the oil in a pan. Fry the sausages on all sides at medium heat for ten minutes until crispy. Drain the kohlrabi and collect the vegetable water. Peel and chop the onions. Heat the fat in a saucepan.
- 3
Brown the onions in it. Dust with flour and curry and sauté while stirring until golden brown. Then deglaze with vegetable water, cream and milk while stirring. Add peas and boil up while stirring.
- 4
Season to taste with salt and pepper. Add the kohlrabi to the sauce and heat up again. Wash the chervil and chop it finely, except for one bunch (cut the chives into small rolls). Arrange the sausages on the vegetables.
- 5
Sprinkle with pepper and chervil. Garnish with the chervil bouquet.
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