Sausage snail with paprika salsa and honey-mustard marinade

Name: Sausage snail with paprika salsa and honey-mustard marinade
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 g colourful peppers; 1 Onion; 1 Garlic clove; 1 red chilli pepper; 2 TABLESPOONS Tomato ketchup; 2 TABLESPOONS White wine vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 7-10 Tbsp Sugar; 3 (250 g each) fine sausage snails

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

500 g colourful peppers
1 Onion
1 Garlic clove
1 red chilli pepper
2 TABLESPOONS Tomato ketchup
2 TABLESPOONS White wine vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
7-10 Tbsp Sugar
3 (250 g each) fine sausage snails

Directions

1
Finely dice the pepper, onion and garlic. Cut the chilli lengthwise, remove the seeds and chop finely. Mix ketchup, vinegar and oil. Stir in paprika, onion, garlic and chilli. Season to taste with salt, chilli powder and sugar.
2
Grill the sausage snails on the preheated grill for 8-10 minutes while turning. Brush with half of the honey marinade 2-3 minutes before the end of the cooking time. Add half of the salsa.