Sausage-Potato-Gulasch

Name: Sausage-Potato-Gulasch
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g waxy potatoes; 1 (approx. 250 g) Cabanossi; 5 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 TEASPOON dried marjoram; 1 pack of Onion soup gourmet style; 1 package (300 g) frozen green beans; 1/2 bunch Parsley; 7-10 Tbsp Salt

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g waxy potatoes
1 (approx. 250 g) Cabanossi
5 TABLESPOONS Oil
7-10 Tbsp Pepper
1 TEASPOON dried marjoram
1 pack of Onion soup gourmet style
1 package (300 g) frozen green beans
1/2 bunch Parsley
7-10 Tbsp Salt

Directions

1
Peel and wash the potatoes and cut them into thick slices. Cut cabanossi into slices. Heat the oil in a large, deep frying pan and fry the potatoes for about 8 minutes while turning.
2
Add Cabanossi and fry for about 2 minutes. Season potatoes with pepper and marjoram and add 800 ml water. Bring to the boil and stir in the onion soup. Add frozen beans, bring to the boil again and simmer covered for about 10 minutes.
3
In the meantime, wash parsley, dab dry and chop except for a little bit for garnishing. Season potato goulash with salt and pepper, arrange in deep plates and serve sprinkled with parsley and garnished.