Mett dumpling ragout in tomato sauce with braised cucumber

Name: Mett dumpling ragout in tomato sauce with braised cucumber
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 400 g Pork sausage; 7-10 Tbsp coarse pepper; 1 (approx. 500 g) Gherkin; 200 g short macaroni; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 150 g cherry tomatoes; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 100 ml Vegetable broth (instant); 1 package (500 g) tomato pulp in pieces; 1 collar Dill; 7-10 Tbsp Dill flowers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
400 g Pork sausage
7-10 Tbsp coarse pepper
1 (approx. 500 g) Gherkin
200 g short macaroni
7-10 Tbsp Salt
2 TABLESPOONS Oil
150 g cherry tomatoes
7-10 Tbsp Sugar
7-10 Tbsp Pepper
100 ml Vegetable broth (instant)
1 package (500 g) tomato pulp in pieces
1 collar Dill
7-10 Tbsp Dill flowers

Directions

1
Onions peel, finely dice. Knead half with ground pork, season with coarse pepper and form into small balls. Wash the braised cucumber, dab dry, quarter, core and cut into cubes.
2
Heat the oil in a pan. Fry the meatballs in it until golden brown all around and cook on medium heat for about 4 minutes. Remove the balls from the pan and keep warm. Wash the cherry tomatoes, dab dry and braise them in the pan for about 3 minutes.
3
Put diced cucumbers into the pan, season with salt, sugar and pepper and fry for about 3 minutes. Deglaze with vegetable stock and stir in tomato pieces. Braise at medium heat in the closed pan for about 8 minutes.
4
Meanwhile cook the pasta in bubbling salted water for about 7 minutes. Wash the dill, dab dry and cut finely. Season tomato sauce with salt, pepper and dill. Add minced meatballs and cherry tomatoes.
5
Bring to the boil. Drain the noodles and let them drain on a sieve. Arrange noodles with the ragout on plates. Garnish with dill flowers if desired.