Sauerkraut soup with sausages

Name: Sauerkraut soup with sausages
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium onion; 1 can(s) (580 ml) Sauerkraut; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Tomato paste; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp some caraway seeds; 2-3 TEASPOONS clear broth (instant); 2 Vienna sausage (approx. 100 g each); 2-3 stem(s) Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 medium onion
1 can(s) (580 ml) Sauerkraut
2 TABLESPOONS Oil
1-2 TABLESPOONS Tomato paste
7-10 Tbsp salt, black pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp some caraway seeds
2-3 TEASPOONS clear broth (instant)
2 Vienna sausage (approx. 100 g each)
2-3 stem(s) Parsley

Directions

1
Peel and finely chop the onion. Cut the sauerkraut smaller if necessary
2
Heat the oil in a pot. Sauté onion and sauerkraut in it. Sweat tomato paste briefly. Season with salt, pepper, paprika and caraway. Deglaze with 1 l water and add broth. Bring to the boil, cover and simmer for about 20 minutes.
3
Cut the sausages into slices and heat them briefly in the soup. Season to taste with pepper, paprika and a little salt. Wash and finely chop the parsley. Arrange the soup and sprinkle with parsley
4
If you want to make the soup without any meat at all, replace the sausages with pieces of carrot or pepper and use vegetable stock instead of clear broth. A dash of crème fraîche on top gives the sauerkraut soup a creamy note