Garlic soup with bread cubes

Name: Garlic soup with bread cubes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 600 g Slice of beef leg; 7-10 Tbsp Salt; 2 Federation Soup Greens; 2 Garlic cloves; 50 g Butter or margarine; 7-10 Tbsp Pepper; 6 discs brown bread

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

600 g Slice of beef leg
7-10 Tbsp Salt
2 Federation Soup Greens
2 Garlic cloves
50 g Butter or margarine
7-10 Tbsp Pepper
6 discs brown bread

Directions

1
Wash the leg slice and boil it in 1 1/4 litre salted water. Skim off the foam. Cook at low heat for about 1 1/4 hours. Clean and wash the soup greens. Chop half coarsely and add to the meat.
2
Cut the remaining carrots and celery into fine cubes, leek into fine strips. Peel garlic and cut into very fine slices. Pour stock through a sieve. Let the meat cool down a little. Heat 20 g fat in a pot.
3
Sauté garlic and diced soup vegetables in it. Add stock, bring to the boil and cook for 5 minutes. Remove flesh from skin, fat and bones, cut into small cubes and add to the soup.
4
Season to taste with salt and pepper. Cut bread into small pieces. Heat the remaining fat in a pan and roast the bread in it until golden brown. Serve garlic soup with the bread.