Sandwich with Roquefort and walnuts

Name: Sandwich with Roquefort and walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 discs Toast; 2 TABLESPOONS soft butter; 100 g Walnut kernel halves; 100 g Roquefort cheese; 1-2 TEASPOONS Cornstarch; 200 ml Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Rocket; 4 discs Country ham

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 discs Toast
2 TABLESPOONS soft butter
100 g Walnut kernel halves
100 g Roquefort cheese
1-2 TEASPOONS Cornstarch
200 ml Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Rocket
4 discs Country ham

Directions

1
Spread toast slices thinly with butter on one side each. Roast the nuts in a pan without fat. Take them out, let them cool down a little and chop them finely. Simmer cheese, starch and crème fraîche in a pot for 1-2 minutes while stirring. Season cream with salt and pepper
2
Wash the rocket, shake dry. Spread cream on the unbuttered side of 4 slices of toast. Sprinkle with the ground nuts. Place the rocket, one folded slice of ham and another slice of toast on top, buttered side out.
3
Heat up the sandwich maker. Bake the sandwiches in it in portions for about 5 minutes until they are golden brown. Remove, quarter and serve immediately