Salt Caramels

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Lightly roast the almonds in a pan without fat, then let them cool down. Caramelize sugar in a pot until golden brown. Add butter, cream and salt. Simmer over medium heat while stirring for about 10 minutes until the mixture starts to bubble. Line the bottom of a box form with baking paper. Stir the almonds into the caramel mass and fill the mass into the tin. Refrigerate the caramel for about 4 hours, then remove from the tin and cut into pieces

2. 2

   Waiting time 4 hours. E g, F 5 g, KH 4 g