Green tea cookies (Bernd Siefert)

Name: Green tea cookies (Bernd Siefert)
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 50 g Butter or margarine; 30 g crushed pistachio kernels; 25 g Icing sugar; 30 g crushed almonds; 25 g Flour; 2 Protein (size M); 1 knife tip Matcha green tea powder; 35 g Sugar; 30 g dried cranberries; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

50 g Butter or margarine
30 g crushed pistachio kernels
25 g Icing sugar
30 g crushed almonds
25 g Flour
2 Protein (size M)
1 knife tip Matcha green tea powder
35 g Sugar
30 g dried cranberries
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Melt the fat in a pot. Finely chop the pistachios. Sieve the icing sugar into a mixing bowl. Add butter, pistachios, almonds, flour, egg white, tea powder, sugar and melted butter to the icing sugar and mix to a smooth dough.
2
Grease the troughs (12 troughs of 25 ml each) of a mini-pizza tray. Spread the dough evenly in the trays and sprinkle with cranberries. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes.
3
Remove the tray from the oven. Remove cookies from the tin and let them cool on a cake rack. Dust with icing sugar before serving.