Salmon with lemon butter and zucchini packet

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Mix room warm butter with lemon rind, 2 teaspoons lemon juice, mustard, salt and pepper. Spoon butter onto a piece of baking paper. Use the paper to form a roll (approx. 10 cm long). Keep cold. Wash the zucchini and cut off the ends. Slice lengthwise into 24 thin slices.

2. 2

   Season with salt and pepper. Drain mozzarella and cut into 12 slices. Wash the herbs and dab dry. Place two zucchini slices crosswise on the work surface. Put a slice of mozzarella and some herbs in the middle. Season with salt and pepper and whip zucchini ends over the mozzarella. Fix with a wooden stick. Put the zucchini packs in a cool place. Sprinkle salmon chop with lemon juice and season with salt and pepper. Grill the salmon on the grill for about 5 minutes on each side. Grill the zucchini parcels for 2-3 minutes on each side.

3. 3

   Season with salt and pepper and whip zucchini ends over the mozzarella. Fix with a wooden stick. Put the zucchini packs in a cool place. Sprinkle salmon chop with lemon juice and season with salt and pepper. Grill the salmon on the grill for about 5 minutes on each side. Grill the zucchini parcels for 2-3 minutes on each side. Cut butter into slices. Serve grilled salmon with lemon butter and zucchini packets

Nutrition Facts

KCAL
900 kcal

CARBS
3 g

FATS
73 g

PROTEINS
59 g