Salmon spinach lasagne

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 500 g Salmon fillet
  • 4 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 400 g leaf spinach
  • 1 medium onion
  • 1 Garlic clove
  • 75 g Butter or margarine
  • 7-10 Tbsp white pepper
  • 7-10 Tbsp grated nutmeg
  • 40 g Flour
  • 1/4 l Vegetable broth (instant)
  • 1/4 l Milk
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 1 Egg Yolk
  • 8-9 white lasagne sheets
  • 3 TABLESPOONS grated parmesan cheese

Directions

  1. 1

    Wash the salmon, dab dry and remove the skin. Season with 2 tablespoons lemon juice and salt. Sort and wash the spinach. Peel and dice onion and garlic and fry them in 20 g fat until transparent. Add the spinach and let it collapse. Season with salt, pepper and nutmeg

  2. 2

    Sweat the flour in 40 g fat. Deglaze with broth and milk. Add lemon zest and simmer for 5 minutes while stirring. Season with salt, pepper and remaining lemon juice. Allow sauce to combine with egg yolk. Do not let it boil!

  3. 3

    Put some sauce in a greased mould. Layer the lasagne sheets, salmon, lasagne sheets, sauce, spinach, lasagne sheets and remaining sauce. Sprinkle with parmesan. Spread the rest of the fat in flakes. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 40-45 minutes

Nutrition Facts

KCAL
690 kcal
CARBS
35 g
FATS
23 g
PROTEINS
38 g

Categories & Tags

Main DishesheartyFish