Salmon packet in honey-mustard sauce

Name: Salmon packet in honey-mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Salmon fillet; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp Salt; 2-3 Spring onions; 1 collar Dill; 4 TABLESPOONS grainy mustard; 4 TABLESPOONS liquid honey; 4 TABLESPOONS White wine vinegar; 80 ml Oil; 7-10 Tbsp white pepper; 7-10 Tbsp Lemon slices and dill

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Salmon fillet
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp Salt
2-3 Spring onions
1 collar Dill
4 TABLESPOONS grainy mustard
4 TABLESPOONS liquid honey
4 TABLESPOONS White wine vinegar
80 ml Oil
7-10 Tbsp white pepper
7-10 Tbsp Lemon slices and dill

Directions

1
Wash the salmon fillet, dab dry and cut into approx. 8 pieces. Sprinkle with lemon juice and salt. Clean and wash spring onions and blanch them briefly in a little water. Take them out and let them drip off. Let salmon simmer in lightly boiling water for about 5 minutes. For the sauce, wash and finely chop the dill. Mix mustard, honey and vinegar and add oil. Season with salt and pepper. Fold in dill. Cut spring onions into individual leaves and wrap around the salmon pieces. Arrange in the mustard sauce and garnish with lemon and dill
2
Glass plate: Pech & Kunte
3
green plate: Krömer Zolnir