Salmon in white wine sauce with broccoli

Name: Salmon in white wine sauce with broccoli
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Salmon fillet (fresh or frozen); 750 g broccoli, 1 onion; 2 TABLESPOONS butter/margarine; 2 TABLESPOONS Flour; 100 ml White wine; 1 glass (400 ml) Fish stock; 2 TABLESPOONS Fresh cream; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Lemon juice; 300-400 g ribbon noodles; 7-10 Tbsp untreated lemon and pink berries

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Salmon fillet (fresh or frozen)
750 g broccoli, 1 onion
2 TABLESPOONS butter/margarine
2 TABLESPOONS Flour
100 ml White wine
1 glass (400 ml) Fish stock
2 TABLESPOONS Fresh cream
7-10 Tbsp salt, pepper
2 TABLESPOONS Lemon juice
300-400 g ribbon noodles
7-10 Tbsp untreated lemon and pink berries

Directions

1
Defrost frozen salmon. Clean, wash and cut broccoli into small florets. Peel and finely dice onion
2
Heat the fat in a wide saucepan. Sauté the onion in it. Briefly sauté the flour in it. Deglaze with wine and fish stock. Simmer for about 4 minutes. Stir in crème fraiche. Season sauce with salt and pepper
3
Wash the fish, pat dry and cut into four pieces. Season with salt and lemon juice. Place in the sauce. Cover and let simmer for about 10 minutes
4
Meanwhile cook the pasta in plenty of boiling salted water for about 10 minutes. Steam broccoli in little boiling salted water for about 5 minutes. Drain the pasta and broccoli. Serve with salmon and sauce. Garnish with lemon slices and pink berries
5
Drink: cool white wine