Heavenly Vanilla Angels

Name: Heavenly Vanilla Angels
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Ingredients: 250 g + some flour; 1 slightly heaped Tsp baking powder; 75 g Sugar; 1 package Bourbon vanilla sugar; 125 g cold butter; 1 Egg (Gr. M); 250 g Icing sugar; 3-5 Tbsp Lemon juice; 7-10 Tbsp Gold and silver beads; 1 zipper bag

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 30

250 g + some flour
1 slightly heaped Tsp baking powder
75 g Sugar
1 package Bourbon vanilla sugar
125 g cold butter
1 Egg (Gr. M)
250 g Icing sugar
3-5 Tbsp Lemon juice
7-10 Tbsp Gold and silver beads
1 zipper bag

Directions

1
Knead 250 g flour, baking powder, sugar, vanilla sugar, butter in pieces and egg first with a hand mixer, then briefly with hands until smooth. Cover and chill for approx. 1 hour
2
Roll out the dough on a little flour about 4 mm thick, cut out about 30 angels (about 10 cm high). Place on baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 12 minutes. Cooling down
3
Mix icing sugar and 2-3 tablespoons lemon juice. Pour 3 tablespoons of icing into 1 plastic bag. Mix the rest of the icing with 1-2 tbsp lemon juice. Cut off 1 small corner from the bag. Spray angel with icing and spread and decorate. Drying