Crêpes cake with meringue

Name: Crêpes cake with meringue
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Ingredients: 6 Eggs (size M); 3/4 l Milk; 150 g Sugar; 1 pinch Salt; 300 g Flour; 450 g Orange marmalade; 2 Protein; 1 package Vanillin sugar; 2 TEASPOONS Lemon juice; 4 Oranges; 1 Charentais melon; 100 ml Orange liqueur; 1 TEASPOON Oil; 7-10 Tbsp Icing sugar and cocoa; 7-10 Tbsp chocolate stars

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 8

6 Eggs (size M)
3/4 l Milk
150 g Sugar
1 pinch Salt
300 g Flour
450 g Orange marmalade
2 Protein
1 package Vanillin sugar
2 TEASPOONS Lemon juice
4 Oranges
1 Charentais melon
100 ml Orange liqueur
1 TEASPOON Oil
7-10 Tbsp Icing sugar and cocoa
7-10 Tbsp chocolate stars

Directions

1
Whisk eggs, milk, 2 tablespoons of sugar and salt. Gradually stir in the flour. Coat the pan with oil, heat it up and spread some dough very thinly. Bake for about 3 minutes, turning once.
2
Process the remaining dough in the same way. Makes about 25 pancakes. Heat jam up to 1 tablespoon. Spread the crêpes thinly with the jam and stack them on top of each other. Beat the egg white until stiff. Add remaining sugar, vanilla sugar and lemon juice.
3
Spread on the stack of crêpes. Bake in a preheated oven (electric range: 225 ° C/ gas: level 4) until golden brown. Fillet three oranges, squeeze the fourth. Cut out small balls from melon pulp.
4
Warm the rest of the jam, orange juice and liqueur. Toss orange filets and melon balls briefly in it. Dust the cake with icing sugar and cocoa and decorate with chocolate stars.