Aniseed button

Name: Aniseed button
Cook time: 30 min
Total time: 30 min
Yield: 50
Ingredients: 75 g soft butter/margarine; 1 pinch salt, 50 g sugar; 2 packages Vanillin sugar; 3 TSP according to anise, 1 egg (Gr. M); 125 g flour, 1 teaspoon baking powder; 2 TABLESPOONS milk, about 25 almonds each; 7-10 Tbsp and hazelnuts; 1 TABLESPOON Icing sugar, baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 50

75 g soft butter/margarine
1 pinch salt, 50 g sugar
2 packages Vanillin sugar
3 TSP according to anise, 1 egg (Gr. M)
125 g flour, 1 teaspoon baking powder
2 TABLESPOONS milk, about 25 almonds each
7-10 Tbsp and hazelnuts
1 TABLESPOON Icing sugar, baking paper

Directions

1
Line a baking tray with baking paper. Cream fat, salt, sugar, vanillin sugar and aniseed. Stir in the egg. Mix flour and baking powder, stir in alternately with the milk
2
Pour into a piping bag with a large perforated spout. Spray approx. 50 walnut-sized dots onto the sheet. Press 1 almond or hazelnut into each spot. Bake in a hot oven (electric cooker: 175 °C / convection oven: 150 °C / gas: level 2) for about 15 minutes. Let it cool down and dust with icing sugar