Orange and marzipan mousse

Name: Orange and marzipan mousse
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 4 sheets white gelatine; 1/4 l Milk; 200 g Marzipan raw mass; 3 TABLESPOONS Orange Liqueur; 2 Eggs (Gr. M); 200 g Whipped cream; 2 packages Vanillin sugar; 4 TABLESPOONS Orange juice; 7-10 Tbsp Cream tuffs, orange-; 7-10 Tbsp bowl and carambola to decorate

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

4 sheets white gelatine
1/4 l Milk
200 g Marzipan raw mass
3 TABLESPOONS Orange Liqueur
2 Eggs (Gr. M)
200 g Whipped cream
2 packages Vanillin sugar
4 TABLESPOONS Orange juice
7-10 Tbsp Cream tuffs, orange-
7-10 Tbsp bowl and carambola to decorate

Directions

1
Soak gelatine in cold water. Heat milk. Dice marzipan and dissolve in the milk while stirring. Add liqueur
2
Separate eggs. Stir the egg yolks into the still hot marzipan mixture. Squeeze out the gelatine and dissolve in it. Chill the marzipan mixture for approx. 30 minutes
3
First beat egg whites, then cream with vanilla sugar until stiff. First fold the cream and then the beaten egg white into the marzipan cream. Stir in the orange juice. Pour the mousse into 6-8 dessert bowls and chill for at least 4 hours
4
Before serving, decorate the marzipan mousse with a cream tuff, some orange peel and a slice of carambola