Saddle of venison in thyme crêpe coat

Name: Saddle of venison in thyme crêpe coat
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 200 g Chicken filet; 1/2 bunch Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 2 TABLESPOONS Brandy; 1/2 TABLESPOON Truffle oil; 750 g mixed mushrooms (e.g. mushroom, shiitake mushrooms, oyster mushrooms); 750 g detached ready-to-cook saddle of venison; 2 TABLESPOONS Oil; 2 Juniper berries; 2 Garlic cloves; 7-10 Tbsp good 1/2 bunch thyme; 1 Branch rosemary; 100 g + 2 tablespoons butter + something for the pan; 120 g Flour; 4 Egg Yolk; 1 egg (size M); 600 ml Milk; 100 g Semolina; 1 (approx. 500 g) Celery Tuber; 1 red onion; 200 ml Currant juice; 400 ml Game stock (glass); 4 TABLESPOONS Orange liqueur; 50 g ground hazelnuts; 50 g Breadcrumbs; 7-10 Tbsp Chilli from the mill; 7-10 Tbsp grated nutmeg; 1-2 TEASPOONS Cornstarch