Aniseed snowflakes

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Cream fat, 50 g sweetness, flavour and aniseed. Mix starch and flour. Stir half into it, knead the rest and 1-2 tbsp. water with the dough hooks of the hand mixer. Quarter the dough. Shape each into a roll, wrap in foil and chill for approx. 30 minutes

2. 2

   Cut each roll into 10 pieces and form them into balls. Place on baking trays lined with baking paper and press flat with a fork

3. 3

   Bake the aniseed snow flakes in a preheated oven (electric oven: 175 °C/circulating air: 150 °C/gas: level 2) for 12-15 minutes until light brown. Cool down. Sprinkle with 10 g sweetness

4. 4

   Whether as a gift or to enjoy yourself: The new diet marzipan pralines taste great thanks to their special

5. 5

   Combination of sugar substitutes and sweeteners particularly fine. 1/4 BE. 100 g approx. 4 e; Lindt. Also in assortment: Diet Pralinés Sélection and Diet Milk Chocolate with Nougat Filling