Lobster au gratin

Name: Lobster au gratin
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 frozen Atlantic lobster (à 400 g; cooked); 2 Onions; 250 g Mushrooms; 3 TABLESPOONS butter, salt, pepper; 1 TABLESPOON flour, 200 g whipped cream; 1/2 TEASPOON Vegetable broth; 1/2 bunch Dill; 3 TABLESPOONS grated cheddar; 1-2 TABLESPOONS Breadcrumbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 frozen Atlantic lobster (à 400 g; cooked)
2 Onions
250 g Mushrooms
3 TABLESPOONS butter, salt, pepper
1 TABLESPOON flour, 200 g whipped cream
1/2 TEASPOON Vegetable broth
1/2 bunch Dill
3 TABLESPOONS grated cheddar
1-2 TABLESPOONS Breadcrumbs

Directions

1
Take the lobster out of the package, defrost in the refrigerator for about 10 hours
2
Peel and chop the onions. Clean, wash and thinly slice the mushrooms. Steam both in 1 tbsp. hot butter, season. Dust with flour and sauté briefly. Stir in 200 ml water, cream and stock. Bring to the boil and simmer for about 5 minutes. Wash and finely chop the dill and stir in. Season to taste
3
Cutting off scissors and heads. Cut lobsters in half lengthwise, remove meat from the shells and claws. Rinse the shells of the tails, dab dry and place in a gratin dish. Pour some sauce into the shells, put tail pieces and scissors meat into it. Spread the rest of the sauce and cheese over it
4
Roast breadcrumbs in 2 tablespoons of hot butter until golden brown and spread on the lobsters. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes. Then gratinate under the grill for 5 minutes. Delicious with fresh white bread
5
Drink: cool white wine