Pineapple tiramisu

Name: Pineapple tiramisu
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Pineapple (about 500 g); 10 g Butter; 5 TABLESPOONS Sugar; 250 g Mascarpone; 5 TABLESPOONS Orange juice; 6 Ladyfingers; 1 TABLESPOON Rum; 7-10 Tbsp Cocoa powder; 7-10 Tbsp silver sugar beads

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 Pineapple (about 500 g)
10 g Butter
5 TABLESPOONS Sugar
250 g Mascarpone
5 TABLESPOONS Orange juice
6 Ladyfingers
1 TABLESPOON Rum
7-10 Tbsp Cocoa powder
7-10 Tbsp silver sugar beads

Directions

1
Peel and quarter the pineapple and remove the stalk. Cut the pineapple into thin slices. Melt butter in a pan, place pineapple slices in it, sprinkle with 2 tbsp. sugar and let it caramelise for about 2 minutes, turning occasionally.
2
Stir mascarpone, 3 tablespoons sugar and orange juice until smooth. Pour rum and 3 tablespoons of water into a deep plate. Cut 4 sponge fingers into pieces and dip them briefly in rum mixture. Line dessert glasses with dipped ladyfingers.
3
Arrange the pineapple on the glasses. Crumble 2 biscuits and distribute into the glasses.
4
Add mascarpone cream and refrigerate for about 2 hours. Just before serving, dust with cocoa powder and decorate with sugar pearls.