Salmon bagel

Name: Salmon bagel
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 Stem(s) Dill; 4 TABLESPOONS Honey; 8 TABLESPOONS Mustard; 4 Sesame bagel; 1 package (100 g) Smoked salmon in slices

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

6 Stem(s) Dill
4 TABLESPOONS Honey
8 TABLESPOONS Mustard
4 Sesame bagel
1 package (100 g) Smoked salmon in slices

Directions

1
Wash dill, shake dry, pluck flags from the stems and chop finely except for a little to garnish. Mix honey, mustard and chopped dill. Halve and roast the bagels
2
Spread the lower half of the bagel thickly, the upper half thinly with honey-mustard sauce. Cover lower half with salmon and garnish with dill. Put a blob of honey-mustard sauce on top. Place the top of the bagel on top