Salad with turkey and peach

Name: Salad with turkey and peach
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Peaches; 1/2 Head oak leaf salad; 1/2 Head green salad; 7-10 Tbsp some hair salad; 2 (125 g each) Turkey escalope; 2 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 4 TABLESPOONS s; 7-10 Tbsp tomato and chili salsa); 1 TABLESPOON pickled green pepper; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Peaches
1/2 Head oak leaf salad
1/2 Head green salad
7-10 Tbsp some hair salad
2 (125 g each) Turkey escalope
2 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
4 TABLESPOONS s
7-10 Tbsp tomato and chili salsa)
1 TABLESPOON pickled green pepper
7-10 Tbsp juice of 1/2 lemon

Directions

1
Carve peaches crosswise, blanch with boiling water and quench. Peel off the skin. Cut peaches in half and stone them. Fruit-
2
slice meat
3
Clean, wash and drain the salads and pluck them into bite-sized pieces. Wash turkey, dab dry and cut into strips
4
Heat the oil and fry the meat for approx. 5 minutes, turning it over. Season with salt and pepper. Remove meat from the pan and set aside
5
Stir the seasoning sauce, green pepper, 4 tablespoons of water and lemon juice into the cooking fat and bring to the boil. Let the sauce cool down. Arrange salads, peach wedges and meat with the sauce on a plate. Baguette tastes good with it
6
Drink: cool rosé wine