Saffron marzipan bread

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Finely grate the marzipan. Add saffron and knead well with your hands. Shape the marzipan into a loaf. Cut the surface several times at an angle to form a loaf of bread. Coarsely chop the couverture and melt it in a hot water bath.

2. 2

   Cover marzipan bread with chocolate coating and leave to dry for 2 hours. Cut marzipan bread into 12 slices and serve.

Nutrition Facts

KCAL
190 kcal

CARBS
16 g

FATS
13 g

PROTEINS
4 g