Rustic potato stew

Name: Rustic potato stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Potatoes; 1 large bunch of soup vegetables; 2 Onions; 2 TABLESPOONS clarified butter; 2 TABLESPOONS Instant vegetable stock; 250 g Cabanossi-Wurst; 4 Vienna sausage (approx. 80 g each); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS medium hot mustard; 3 Stem(s) Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Finally, it's stew time again! This rustic delicacy with potatoes and two kinds of sausage is therefore now at the top of our list.

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g Potatoes
1 large bunch of soup vegetables
2 Onions
2 TABLESPOONS clarified butter
2 TABLESPOONS Instant vegetable stock
250 g Cabanossi-Wurst
4 Vienna sausage (approx. 80 g each)
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper
7-10 Tbsp grated nutmeg
2 TABLESPOONS medium hot mustard
3 Stem(s) Parsley

Directions

1
Peel and wash the potatoes and cut them into 2-3 cm pieces. Clean, wash and peel the soup greens and also cut them into large pieces. Peel and roughly chop the onions. Heat clarified butter in a large pot, sauté onions in it until translucent, add potatoes and soup vegetables and pour on 1 litre of water, add broth and simmer covered for about 20 minutes.
2
Cabanossi cut into slices. Add the sausages and cabanossi to the stew and simmer for another 5 minutes. Season well with salt, pepper, nutmeg and mustard. Wash parsley, shake dry, pluck leaves from the stalks and chop finely.
3
Arrange the stew, sprinkle with pepper and parsley.