Russell Hobbs smoothie.
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
7 mins
7 mins
Ingredients
Servings:
2
- 150 g Berries
- 100 g Rhubarb
- 2 pinch(es) Vanilla sugar
- 2 TABLESPOONS Natural yoghurt
- 1 TEASPOON Grenadine syrup
Directions
- 1
Wash the strawberries and remove the stalk. Peel the rhubarb and cut it into pieces.
- 2
Place in the blender with the remaining ingredients and blend using the smoothie program.
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