Russell Hobbs frozen yoghurt with tangerine/banana smoothie centre

COOK TIME
30 mins

TOTAL TIME
240 mins

Ingredients

Directions

1. 1

   Tangerines, banana with sugar and 80g yoghurt in the Russell Hobbs, mix briefly at smoothie level and freeze the smoothie in a cereal bowl for about 3 hours.

2. 2

   After about 3 hours whip vanilla sugar and cream stiffener together with cream.

3. 3

   Fold the remaining yoghurt into the cream.

4. 4

   Take frozen fruit ice cream from the freezer and release it from the cereal bowl.

5. 5

   For this you can place the bowl briefly in a hot water bath.

6. 6

   Turn the frozen fruit smoothie over onto a large plate.

7. 7

   Spread the smoothie with the cream-yoghurt cream.

8. 8

   Decorate the ice cream bomb to your liking.

9. 9

   Freeze the ice bomb again for about 30 minutes.