Russell Hobbs Smoothie \"MelonBerry\"

AUTHOR
Diane Archer
DIFFICULTY
RATING
4 3
COOK TIME
5 mins
TOTAL TIME
7 mins

Ingredients

Servings: 2
  • 125 g Blackberries
  • 1 TEASPOON Agave syrup
  • 100 ml Water
  • 125 g Raspberries
  • 1 TEASPOON Grenadine syrup
  • 50 ml Water
  • 150 g Honeydew melon (fruit flesh)

Directions

  1. 1

    Wash the blackberries, puree them with the water and the agave syrup in a mixer (smoothie program). Fill glasses with one third each. Clean the blender jug.

  2. 2

    Wash the raspberries, puree them with the water and the grenadine syrup in a blender (smoothie program). Spread over the blackberry puree. Clean the blender jug.

  3. 3

    Puree the honeydew melon pulp in a blender (smoothie program), place on the raspberries.

  4. 4

    If you want it to go fast, it tastes of course also if you puree all ingredients together, it just doesn't look so pretty then.