Russell Hobbs Smoothie \"Cranberry-Tonka\"

AUTHOR
Janie Gentry
DIFFICULTY
RATING
3 1
COOK TIME
5 mins
TOTAL TIME
6 mins

Ingredients

Servings: 1
  • 200 g Grapes, blue, seedless
  • 50 g Cranberries
  • 50 g Blueberries
  • 2 TABLESPOONS Agave syrup
  • 100 ml Water
  • 1 Tonka bean

Directions

  1. 1

    Wash grapes and pluck them from the stalk, wash cranberries and blueberries. Put them in the blender with water and agave syrup.

  2. 2

    Rub about half of the tonka bean over it with a fine grater. Purée the contents of the container with the smoothie program.