Roulade with olive tapenade
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
4
- 1 small green, red and yellow peppers
- 8 Stem(s) Thyme
- 4 Rolls of beef
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 TABLESPOONS Olive tapenade
Directions
- 1
Clean, wash and cut the peppers into strips. Wash the thyme, shake dry and pluck the leaves from the stalks. Season roulades with salt and pepper. Spread 2 tbsp. tapenade and 2 tbsp. strips of paprika on the roulades.
- 2
Sprinkle with thyme.
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