Coconur Cranberry Cookies

Name: Coconur Cranberry Cookies
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 200 g soft butter; 170 g Sugar; 1 Egg (Gr. M); 180 g Flour; 7-10 Tbsp Salt; 100 g Coconut flake; 125 g dried cranberries; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

200 g soft butter
170 g Sugar
1 Egg (Gr. M)
180 g Flour
7-10 Tbsp Salt
100 g Coconut flake
125 g dried cranberries
baking paper

Directions

1
Line two baking trays with baking paper. Cream butter and sugar with the whisks of the hand mixer for about 5 minutes. Stir in egg. Sift flour and 1 pinch of salt over it and stir in. Fold in grated coconut and cranberries.
2
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Place 10 piles of dough on each tray. Press flatter with a tablespoon to make round biscuits (6-7 cm Ø). Bake one after the other in a hot oven for 8-10 minutes.
3
Let it cool down.