Rose punch with white wine and aperol

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Carefully remove rose petals from the stems. Wash the leaves and dab them slightly dry. Pour aperol, white wine, rose water and rose petals into a punch bowl and leave to stand for 1-2 hours. Before serving, fill up with sparkling wine and if necessary season again with a little rose water.

2. 2

   With 8 people:

3. 3

   1-2 hours waiting time. E g/F g/KH 12 g