Romaine lettuce with lentil-onion-bacon-bits vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Onion
- 1 package (200 g) Bacon bits
- 200 g dried red lentils
- 100 ml White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 1 (approx. 600 g) Rocket salad
- 250 g Mushrooms
- 6 Tomatoes
- 7-10 Tbsp Parsley and coloured pepper
Directions
- 1
Peel and finely chop the onion. Drain bacon in a pot, add onion and fry, add lentils, deglaze with 200 ml water and vinegar. Simmer lentil vinaigrette for 15-20 minutes, season with salt, pepper and sugar. In the meantime, clean and wash the romaine lettuce, put a few leaves aside for serving and cut the remaining romaine lettuce into strips. Wash, clean and slice the mushrooms. Clean, wash and slice the tomatoes. Mix the romaine lettuce, mushrooms and tomatoes, arrange on plates with the lettuce leaves set aside, spread the lentil vinaigrette on top and serve garnished with parsley and coloured pepper to taste
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