Small cheese salad

Name: Small cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 1 big red pepper; 150 g Tilsit cheese; 1 Head radiccio salad; 1 TABLESPOON grainy mustard; 3 TABLESPOONS Vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 50 g Lamb's lettuce; several sheets Oak leaf salad

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
1 big red pepper
150 g Tilsit cheese
1 Head radiccio salad
1 TABLESPOON grainy mustard
3 TABLESPOONS Vinegar
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
50 g Lamb's lettuce
several sheets Oak leaf salad

Directions

1
Peel onion and cut into half rings. Clean and wash the bell peppers and cut them into thin strips. Cut cheese into small sticks. Clean, wash and quarter the radicchio, also cut into fine strips.
2
For the sauce, mix mustard, vinegar and oil. Season with salt, pepper and sugar. Carefully mix onion, paprika, cheese and radicchio salad with the sauce. Wash and sort the lamb's lettuce. Clean and wash the oak leaf and pluck into bite-sized pieces.
3
Arrange plates with salads. Spread cheese salad on top.