Rolled Sushi (Gunkan Sushi)
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
16
- 5 Cucumber sticks (approx. 30 g)
- 2 stem(s) Dill
- 100 g North Sea crab meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Nori leaves (dried seaweed)
- 7-10 Tbsp cooked sushi rice
- 7-10 Tbsp Vinegar water
- 7-10 Tbsp Wasabi from the tube
- 100 g Trout caviar
Directions
- 1
Finely dice remaining cucumber sticks. Wash dill and chop finely. Mix crabs, cucumber and dill and season with a little salt and pepper. Cut nori leaf (approx. 19 x 21 cm) from the long side into 8 strips.
- 2
Form 16 balls from some cooked sushi rice and flatten them into round talers of approx. 4 cm Ø and approx. 1-1 1/2 cm high. Dip hands in vinegar water in between. Coat the talers with a little wasabi.
- 3
Wrap one nori strip around each one so that the leaf protrudes approx. 1 cm. Moisten the ends of the strips with vinegar water and press on well. Fill 8 sushi with crab salad and 8 with trout caviar.
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