Broccoli cake with salmon

Name: Broccoli cake with salmon
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Broccoli; 7-10 Tbsp Salt; 1 medium onion; 2 Eggs; 1/4 l Milk; 200 g Flour; 4 TSP Oil; 4 discs (approx. 150 g) smoked salmon; 4 TSP Horseradish cream (from the glass); 7-10 Tbsp Dill and lemon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400 g Broccoli
7-10 Tbsp Salt
1 medium onion
2 Eggs
1/4 l Milk
200 g Flour
4 TSP Oil
4 discs (approx. 150 g) smoked salmon
4 TSP Horseradish cream (from the glass)
7-10 Tbsp Dill and lemon

Directions

1
Clean and wash the broccoli and cut it into small florets. Blanch in boiling salted water for about 5 minutes and drain. Peel and finely dice the onion. Separate eggs for the dough.
2
Mix egg yolk, salt and milk. Stir in flour. Beat the egg whites until stiff and fold in carefully. Sauté onion cubes and broccoli florets in portions in hot oil. Add 1/4 dough each and bake to 4 golden brown pancakes.
3
Arrange with salmon and some horseradish cream and serve garnished with dill and lemon.