Asian Pancake Snails

Name: Asian Pancake Snails
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 egg (size M); 60 ml Milk; 7-10 Tbsp Salt; 45 g Flour; 1 TABLESPOON Soy sauce; 2 TABLESPOONS Sesame; 10 g Butter; 50 g Spring onions; 50 g Mushrooms; 75 g Low-fat curd; 7-10 Tbsp Pepper; 1 disc (130 g) smoked turkey breast; 7-10 Tbsp Salad leaves

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 egg (size M)
60 ml Milk
7-10 Tbsp Salt
45 g Flour
1 TABLESPOON Soy sauce
2 TABLESPOONS Sesame
10 g Butter
50 g Spring onions
50 g Mushrooms
75 g Low-fat curd
7-10 Tbsp Pepper
1 disc (130 g) smoked turkey breast
7-10 Tbsp Salad leaves

Directions

1
Mix egg, milk, salt and flour with the whisk of the hand mixer. Add soy sauce and 1 tablespoon of sesame seeds and stir in. Let the dough rest for about 10 minutes. In the meantime, clean and wash the spring onions and cut them into fine rings. Clean the mushrooms and cut them into thin slices. Mix both with quark and season with salt and pepper.
2
Heat the fat in a frying pan and fry the dough until golden brown. Place the turkey breast on the pancake and spread the quark mixture on top. Roll up the pancakes and cut into pieces. Serve with salad and sprinkle with remaining sesame seeds. Serve with sweet and sour sauce