Pancake Mountain

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Place the eggs, milk, flour, salt and baking powder in a high mixing bowl and work into a smooth pancake batter using the whisk of the hand mixer. Wash the tomatoes, dab dry, cut out the stem and slice the flesh.

2. 2

   Drain the mozzarella and cut into slices. Wash spinach several times thoroughly in cold water and drain well on a sieve. Heat some fat in a large pan. Bake four pancakes one after the other from the dough and keep warm.

3. 3

   Put oil in the pan and fry the minced meat vigorously in it. Add spinach to the minced meat, sauté briefly and season to taste with salt, pepper and nutmeg. Place a pancake on a large preheated plate.

4. 4

   Place half of the mozzarella and tomato slices on top of it in flaky layers. Season with salt and pepper. Place the second pancake on top. Put the minced spinach filling on the pancake and cover it again with a pancake.

5. 5

   Place the remaining tomato and mozzarella slices on the third pancake and season. Cover with the last pancake. Place the pancake mountain in the preheated oven (electric cooker: 150 °C/ gas: level 1) for 15 minutes to warm up.

6. 6

   Sprinkle with sesame seeds before serving. The pancake is best cut into portions with an electric knife or a sharp saw knife.