Spicy filled pancakes
easy
50 mins
50 mins
Ingredients
- 250 g Flour
- 3/8 l Milk
- 4 Eggs (size M)
- 75 ml Mineral water
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 250 g Onions
- 250 g Mushrooms
- 250 g Pork sausage
- 1 collar Parsley
- 2 TABLESPOONS Oil
- 2 TABLESPOONS Butter or margarine
- 100 g Gouda cheese
- 7-10 Tbsp Grease
Directions
- 1
Mix flour, milk, eggs and mineral water and season with salt and pepper. Let the dough swell for about 20 minutes. Peel onions and cut into slices. Wash and halve the mushrooms.
- 2
Remove the sausage from the skin and dice. Chop the parsley, except for a little bit for garnishing. Heat oil in a pan. Fry the mushrooms, onions and sausage for about 5 minutes, turning them over. Season with salt and pepper.
- 3
Fold in 3/4 of the parsley, remove everything. Heat the fat in the pan and bake 6 pancakes from the dough. Add the sausage-mushroom stuffing and roll up the pancakes. Put them in a greased casserole dish.
- 4
Grate the cheese finely and sprinkle over it. Bake in a preheated oven (electric: 200 °C/ gas: level 3) until the cheese has melted. Garnish the pancakes with the remaining parsley.
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